Even before the concept of “local food” became popular, our hotel regularly used locally-produced ingredients, rice, miso, umeboshi, vegetables, and eggs, and has maintained a commitment to carefully-selected local ingredients since our founding.
Raised with the same land, water, and air as us, most of all, our meat and produce is fresh and safe.
We hope you will enjoy our choice ingredients and local specialties.

※When it is difficult to source ingredients due to the change of the seasons or climate conditions, we may use produce from other regions. Thank you for your understanding.