Moriyama onsen eggs made in New Ougiya’s private hot spring
New package with Kibokko-chan,
Tsuchiyu Onsen’s official mascot character
Kibokko-chan is a mascot based on a Tsuchiyu Onsen kokeshi.
Ganbaransho! is powered up
with
the cute new character Kibokko-chan
Please also enjoy pudding.
Made in New Ougiya’s hot spring
Moriyama onsen eggs
The private spring source on the grounds of New Ougiya in Tsuchiyu Onsen has delighted guests with a unique hot spring experience since its founding.
The spring is just below 68 degrees, the point at which egg yolks harden.
The natural salts in the spring are absorbed into the onsen eggs, imparting a hint of saltiness to the whites and enhancing the richness and flavor of the yolks, making them a specialty of the house. Since then, we have protected the spring. We have also come to believe that it is the mission of our hotel to share the onsen eggs created from its blessings with others.
Moriyama’s onsen eggs were created from the discovery of exceptionally rich and flavorful locally-raised eggs and the efforts to bring out the deliciousness of eggs, the perfect nutritionally-balanced food, using only the power of the hot spring.
In order to achieve uniform cooking, we devised a way to boil the eggs to perfection using only the power of the flowing hot spring water, with nothing added and nothing taken away.
Get energy for taking a text or working hard with Ganbaransho!
Recharge your energy with soft-boiled eggs and rice with Eggs and rice is the ultimate nutritious meal! Onsen eggs are recommended over regular raw eggs.
You have probably eaten soft-boiled eggs before when you had a cold or were feeling sick.
There is a good reason for this: eggs are most easily digested when soft-boiled.
Charge up your energy with easy- to-digest onsen eggs with rice for breakfast!
Try Moriyama’s “Ganbaransho” with rice for breakfast.
Plain
Just soft-boiled eggs with rice.
The best way to savor the flavor is eating them plain.
Paired with Somen or Udon
When you feel like something light, pair them with somen or udon to boost the nutrition and satisfaction!
A Quick Snack
Deep-fried soft-boiled eggs make a great snack or quick evening meal
Moriyama Onsen Eggs Related Products
Varieties include “Torori” soft onsen eggs, “Fukutama” Moriyama onsen eggs, “Smotchi”, the original soft-boiled smoked eggs, and “Kimi ga Ichiban” lightly-smoked eggs.
Whether at the breakfast table, chatting about your day at the dinner table, sharing a drink with a close friend, or as an evening snack for test-takers, easy-to- digest onsen eggs are a favorite, and we hope they will bring you joy.
made with premium brown eggs
made with white eggs
Unique Texture!!
Smoked at a low temperature to absorb the smoke flavor, this produces a soft texture all the way to the yolk. These soft-boiled smoked eggs have a simple flavor based on salt with a hint of smoky aroma.
We recommend these fine products with confidence.
Please try them for yourself.
+81(0)120-86-2014